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Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles.
Meyer-Wolfarth F, Oldenburg E, Meiners T, Muñoz K, Schrader S. Meyer-Wolfarth F, et al. Mycotoxin Res. 2021 Aug;37(3):249-263. doi: 10.1007/s12550-021-00434-y. Epub 2021 Jun 25. Mycotoxin Res. 2021. PMID: 34173210 Free PMC article.
Maize residues, soil, and eluted water (percolate) samples were analysed for mycotoxin content using liquid chromatography coupled to mass spectrometry. ...In the case of ZEN, 27-50% of the mycotoxin leached from the residual maize stubbles due …
Maize residues, soil, and eluted water (percolate) samples were analysed for mycotoxin content using liquid chromatogra …
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain.
Velluti A, Sanchis V, Ramos AJ, Turon C, Marín S. Velluti A, et al. J Appl Microbiol. 2004;96(4):716-24. doi: 10.1111/j.1365-2672.2004.02212.x. J Appl Microbiol. 2004. PMID: 15012810 Free article.
AIMS: The effect of five essential oils (oregano, cinnamon, lemongrass, clove and palmarose) on growth rate, zearalenone (ZEA) and deoxynivalenol (DON) production by Fusarium graminearum strains was assessed. METHODS AND RESULTS: The influence of the essentia …
AIMS: The effect of five essential oils (oregano, cinnamon, lemongrass, clove and palmarose) on growth rate, zearalenone (ZEA) …
Relationship Between Mycotoxin Production and Gene Expression in Fusarium graminearum Species Complex Strains Under Various Environmental Conditions.
Huang W, Zhou P, Shen G, Gao T, Liu X, Shi J, Xu J, Qiu J. Huang W, et al. J Microbiol. 2023 May;61(5):525-542. doi: 10.1007/s12275-023-00046-4. Epub 2023 May 2. J Microbiol. 2023. PMID: 37129765
In this study, we determined the effects of water activity (a(w)), temperature, incubation time and their interactions on mycotoxin accumulation and the expression levels of biosynthetic genes in FGSC strains from maize samples in China. ...Four genes …
In this study, we determined the effects of water activity (a(w)), temperature, incubation time and their interactions on m …
Reduced contamination by the Fusarium mycotoxin zearalenone in maize kernels through genetic modification with a detoxification gene.
Igawa T, Takahashi-Ando N, Ochiai N, Ohsato S, Shimizu T, Kudo T, Yamaguchi I, Kimura M. Igawa T, et al. Appl Environ Microbiol. 2007 Mar;73(5):1622-9. doi: 10.1128/AEM.01077-06. Epub 2007 Jan 5. Appl Environ Microbiol. 2007. PMID: 17209063 Free PMC article.
Maize is subject to ear rot caused by toxigenic Aspergillus and Fusarium species, resulting in contamination with aflatoxins, fumonisins, trichothecenes, and zearalenone (ZEN). The trichothecene group and ZEN mycotoxins are produced by th …
Maize is subject to ear rot caused by toxigenic Aspergillus and Fusarium species, resulting in contamination with aflatoxins, …
Formation and Control of Mycotoxins in Food.
Bullerman LB, Schroeder LL, Park KY. Bullerman LB, et al. J Food Prot. 1984 Aug;47(8):637-646. doi: 10.4315/0362-028X-47.8.637. J Food Prot. 1984. PMID: 30934406 Free article.
Mycotoxin production is favored by high humidity and high water activity (a(w)). ...Penitrem production by Penicillium crustosum can occur at refrigeration temperature. Fusarium spp. can produce zearalenone and the trichothecenes at tempe …
Mycotoxin production is favored by high humidity and high water activity (a(w)). ...Penitrem production by Penicillium …
Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals.
Mylona K, Garcia-Cela E, Sulyok M, Medina A, Magan N. Mylona K, et al. Toxins (Basel). 2019 Aug 27;11(9):495. doi: 10.3390/toxins11090495. Toxins (Basel). 2019. PMID: 31461909 Free PMC article.
The objectives were to assess the inhibitory effect of these compounds on growth and mycotoxin production in vitro, and in situ in artificially inoculated wheat, oats and maize with one isolate of each respectively, at different water activity (a(w)) c …
The objectives were to assess the inhibitory effect of these compounds on growth and mycotoxin production in vitro, and in situ in ar …